Alle Artikel in der Kategorie “salzig

Dare

Dare „We should dare everything, but the difficulty is to dare wisely. Pâte à foncer 185g Butter 5g Sugar 5g Salt 10g Egg yolks 50g Whole milk 250g Flour Goat cheese cream 300g Liquid cream 20g Sugar 100g Fresh goat cheese 2g Kampot pepper 50g […]

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Garam Masala

Garam Masala The word „curry“ is derived from the Tamil word „kari“, which means “stew” or „simmered dish“ and was popularized by British colonists to describe the Indian dishes with sauce. In fact, the term is not used in India.  Each region has its own […]

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The onion soup

The onion soup The onion soup is an old recipe, slightly old-fashioned, but nonetheless really tasty. Today this old lady will be pimped up 😉 (Recipe for about 4 people) Onion soup 1l Homemade poultry (or vegetable) stock 12 Big onions 1 Clove of garlic […]

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Arborio

Arborio The act of creating art is based on rules, but nevertheless art find always a new way to break them… Pumpkin risotto (recipe for 4 persons) 700ml Vegetable stock 1 Onion (finely chopped) 1 Clove garlic (finely chopped) 300g Pumpkin (cut into small cubes) […]

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The princess and the pea

The Princess and the Pea Everyone knows the story of the prince who wants to marry a princess, but it is difficult to find a suitable wife. Although he meets a lot of different princesses, none of them seems to be the right one for […]

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A little love story

  A little love story Maybe you didn’t know, but tomato fell in love with anchovy a long time ago… a love that lasted forever. Even if tomato and anchovy go their own ways … it happens that from time to time their paths cross, […]

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Arcimboldos Garden

   Giuseppe Arcimboldo, Was probably the first ambassador of Food Art. The Italian artist already played with food in the 16th century… He is the author of numerous portraits suggested by plants, animals or objects artfully arranged. In any case, I am sure that he […]

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Ravioli

Ravioli So, what am I going to tell you about pasta? Well, to be honest… J‘ ADORE pasta and I really eat them all the time… Ravioli, spaghetti, fusilli, in salad, with sauce, without sauce, naked, spicy, soft, in a plate or simply in a […]

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