All posts filed under “sweet

Armer Ritter ( or the German French Toast)

Armer Ritter Armer Ritter, Fotzelschnitten, French toast, Pofese … Each country and each region has its own signification, but it is still the same: delicious and economic! The French toast was considered longtime as a dessert of the poor, but no longer today. With some […]

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Jenny Rose

JENNY ROSE Jenny is that beautiful girl with the big eyes on the photo … This artwork was created by my sister Maja, and it shows exactly the way she’s looking at the world… I love that look because it catches your soul. Her eyes […]

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Autumn leaves

    Autumn leaves « Now I realize that the trees blossom in Spring and bear fruit in Summer without seeking praise; and they drop their leaves in Autumn and become naked in Winter without fearing blame. »(Khalil Gibran) Khalil Gibran (1883-1931) was a Lebanese artist, poet and […]

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Yasaman

Yâsaman Femininity is not just physical attraction, it is something you cannot explain, that permeates throughout our body, like a perfume: luminous, timeless, near sensuality a kind of indefinable grace …  Today we want to honor woman, those who are tall or small, those who […]

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Bartolomeo Bimbi

    Bartolomeo Bimbi and his figs… Bartolomeo Bimbi (1648-1723) was an Italian painter of still lifes. Most of his paintings were inspired of flora and fauna. While he got inspired by figs for a painting, we get inspired to make a dessert…because Clafoutis are […]

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Plum Pie

Plum-Hazelnut Pie “I have the simplest tastes in the world – I am always satisfied with the best!!! “ Plum Pie Recipe for 4-6 people Dough 180g Butter 5g Sugar 5g Salt 10g Egg yolks 50g Milk 250g Flour Hazelnut cream 60g Butter 60g Hazelnut […]

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Nellie Melba

Nellie Melba Auguste Escoffier was a French chef and culinary writer who popularized and updated the traditional French cuisine. He’s probably one of the most legendary figures among chefs and gourmets, and was one of the most important leaders in the development of modern French […]

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ZAO

ZAO WOU-KI “What is abstract for you is real for me” Born in Beijing in 1920, Zao moved to Paris in 1948 and obtained the French nationality in 1968. Zao Wou-Ki was (and still is) one of the most famous painters of the occident and […]

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Mr. Seguin’s goat

Mr. Seguin’s goat Honey-rosemary ice cream 250g Fluid cream 250g Whole milk 100g Egg yolks 50g Lavender honey 1 sprig Rosemary 50g Sugar Goat cheese cream 80g Goat cheese 20g Liquid Cream Honey Caramelized brick leaves Butter Icing sugar Fresh apricots Pepper Some shoots Working […]

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The Traveler

The Traveler Henry Miller said once,  “One’s destination is never a place, but a new way of seeing things.” A Travel is an immersive adventure into the unknown, where we looking for new horizons and ourselves … Traveling allows to escape, to change the look […]

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