All posts filed under “recipes

DSC_0009

Dare

Dare “We should dare everything, but the difficulty is to dare wisely. Pâte à foncer 185g Butter 5g Sugar 5g Salt 10g Egg yolks 50g Whole milk 250g Flour Goat cheese cream 300g Liquid cream 20g Sugar 100g Fresh goat cheese 2g Kampot pepper 50g […]

Leave a comment
DSC_0003

Cherry baby

Cherry Yogurt ice cream Happiness is a small thing we nibble, while sitting in the sun … (Jean Giraudoux) Yogurt ice cream 55g Sugar 45g Mineral water 2 Egg yolks 300g Liquid cream 70g Natural yoghurt French meringue 60g Egg whites 60g Sugar 60g Icing […]

Leave a comment
foie gras cerise

Fois gras and cherry by Jean-Yves Bournot

Foie gras and cherry by Jean-Yves Today, we are very proud to introduce someone very special. Jean Yves, an extraordinary chef, passionate and generous. For him, taste and flavors are his language and the way to express his personality. He acquired his abilities by working with the […]

Leave a comment
DSCN8235

Jaffa cakes

Jaffa cakes Gastronomy is the art of using food to create happiness  (Theodore Zeldin) Chocolate biscuit 75g Butter 1g Salt 15g Almond powder 50g Icing sugar 40g Whole egg 13g Cocoa powder 120g Flour Orange jelly 100g Orange juice 20g Sugar  Pepper 1 Sheet of […]

Leave a comment
DSCN8218

Atây

Atây Dessert for the week-end, fresh, sweet and super tasty Sweet almond dough 120g Butter 2g Salt 90g Icing sugar 40g Almond powder 200g Flour 1 Egg Mint-chocolate cream 100g Liquid cream 20g Glucose 100g White chocolate (Valrhona) 8g Dried mint leaves Mint tea 60g […]

Leave a comment
DSCN8126

Memories

Memories Tiny black blobs on a white sheet … Sometimes their appearance is unrecognizable or insignificant, and sometimes they are just obvious. Memory is built on the present moment and the intensiveness of the emotion with which we experienced that moment. Significant or not, poetic or tragic, […]

Leave a comment
DSCN8169

Chicken goes wild

Chicken goes wild Last minute? No idea? Here’s a recipe for Easter!! Super good and super easy Happy Easter eggs (10 filled eggs) Chocolate cream 65g Whole milk 65g Liquid cream 20g Egg yolks 45g Dark Chocolate  Raspberry-lemon compote 100g Fresh raspberries 25g Sugar 10g […]

Leave a comment
DSCN8074

Hélène

Hélène The famous dessert was created around 1864 in Paris by Auguste Escoffier and named after the operetta “La belle Hélène” by Jacques Offenbach… After the story, inspired by Greek mythology, the three goddesses, Hera, Athena and Aphrodite, competed for the title of the most […]

comments 2
DSCN7933

Garam Masala

Garam Masala The word “curry” is derived from the Tamil word “kari”, which means “stew” or “simmered dish” and was popularized by British colonists to describe the Indian dishes with sauce. In fact, the term is not used in India.  Each region has its own […]

Leave a comment
DSCN8041

Lemon tart

Lemon tart (recipe for 6 persons) The best way to fight against aging is, as far as possible, not to give up anything. Neither to work nor to travel, nor to philosophy, nor love, nor on your dreams … nor gluttony, because it is the […]

Leave a comment