All posts by “Martmoiselle

Gefilte Fish געפילטע פיש

Who said that gefillte fish is not tasty ? One of the most iconic jewish foods, is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households, […]

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Dare

Dare “We should dare everything, but the difficulty is to dare wisely. Pâte à foncer 185g Butter 5g Sugar 5g Salt 10g Egg yolks 50g Whole milk 250g Flour Goat cheese cream 300g Liquid cream 20g Sugar 100g Fresh goat cheese 2g Kampot pepper 50g […]

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Cherry baby

Cherry Yogurt ice cream Happiness is a small thing we nibble, while sitting in the sun … (Jean Giraudoux) Yogurt ice cream 55g Sugar 45g Mineral water 2 Egg yolks 300g Liquid cream 70g Natural yoghurt French meringue 60g Egg whites 60g Sugar 60g Icing […]

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Fois gras and cherry by Jean-Yves Bournot

Foie gras and cherry by Jean-Yves Today, we are very proud to introduce someone very special. Jean Yves, an extraordinary chef, passionate and generous. For him, taste and flavors are his language and the way to express his personality. He acquired his abilities by working with the […]

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Atây

Atây Dessert for the week-end, fresh, sweet and super tasty 😉 Sweet almond dough 120g Butter 2g Salt 90g Icing sugar 40g Almond powder 200g Flour 1 Egg Mint-chocolate cream 100g Liquid cream 20g Glucose 100g White chocolate (Valrhona) 8g Dried mint leaves Mint tea […]

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Memories

Memories Tiny black blobs on a white sheet … Sometimes their appearance is unrecognizable or insignificant, and sometimes they are just obvious. Memory is built on the present moment and the intensiveness of the emotion with which we experienced that moment. Significant or not, poetic or tragic, […]

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Hélène

Hélène The famous dessert was created around 1864 in Paris by Auguste Escoffier and named after the operetta “La belle Hélène” by Jacques Offenbach… After the story, inspired by Greek mythology, the three goddesses, Hera, Athena and Aphrodite, competed for the title of the most […]

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Garam Masala

Garam Masala The word “curry” is derived from the Tamil word “kari”, which means “stew” or “simmered dish” and was popularized by British colonists to describe the Indian dishes with sauce. In fact, the term is not used in India.  Each region has its own […]

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Lemon tart

Lemon tart (recipe for 6 persons) The best way to fight against aging is, as far as possible, not to give up anything. Neither to work nor to travel, nor to philosophy, nor love, nor on your dreams … nor gluttony, because it is the […]

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Strawberry-Melba

Strawberry Melba Today we want to introduce a dessert of a Chef!!! This chef is named Julien, Julien Rives … 😉 Julien began his career in 1999 as a pastry apprentice in a small shop in Paris. His passion and determination for the profession and […]

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